"Man needs salt, he cannot just eat pineapples."

In a bikini on stage, there is nothing to hide. This is one of the many life experiences that one collects as an actress - finding the right diet is another. But at some point, Anja Kruse found the right balance of enjoyment and discipline for herself. We met the unique actress in Salzburg, where she told us about her relationship with Mozart, her late passion for cooking, a special nutrition trick, and much more...

Eggs, butter, flour, and sugar: Salzburger Nockerln are a sweet sin and therefore taste so heavenly.

But does heavenly always have to be sinful as well? Not for Anja Kruse - that's why she changed 130 heavenly recipes for her book "Voll im Leben" in a way that you can enjoy them without feeling guilty.

Salzburg is always worth a visit - especially when you are lucky enough to interview such a special actress.

Located right in the city, in a centuries-old house and welcomed with fresh Salzburg coffee, we immediately felt at home. After the interview, there was even time for a small portion of Salzburg dumplings - the guilt-free version, of course.

Interested in more?

You can listen to the complete interview with Anja Kruse here in the podcast:

Listen to the complete interview