Anna Funck
"Celery is like Harry Potter under the stairs, who doesn't know yet that he's going to Hogwarts!"
Whether it's low-carb, vegan, intermittent fasting, or a purely alkaline diet. Anna Funck has navigated through all the food trends of our time. Because never has the answer to the question been more difficult: What are we actually allowed to eat and how dangerous are milk, gluten, and coffee really? However, she could easily answer why she has subjected herself to this - pure curiosity.
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The family also had to be "convinced" of their idea, so they would sometimes sneak a vegan version onto the dining table.

And so, the friendly presenter and author became a true nutrition expert with a talent for training.
We couldn't believe how quickly time passed with Anna and will definitely benefit from her everyday tips.
Interested in more?
You can listen to the complete interview with Anna Funck here in the podcast:
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